Eikoku Ikka, Nihon wo Taberu
Sushi and Beyond
6.33
G - All Ages
Spring 2015
Finished Airing
Type:
TV
Episodes:
24
Status:
Finished Airing
Aired:
Apr 12, 2015 to Oct 11, 2015
Studios:
Fanworks
Source:
Book
Rating:
G - All Ages
Duration:
20 min per ep
Synopsis
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.
(Source: ANN)
(Source: ANN)
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